Helpful Links

Ø  5 A Day! Dole - http://www.dole5aday.com

Ø  Action For Healthy Kids - www.actionforhealthykids.org

Ø  Action for Healthy Kids! Soda Tool Kit - http://www.actionforhealthykids.org/AFHK/team_center/team_resources/NH/NH bS_Soda Toolkit.pdf

Ø  Administration for Children and Families- www.nccic.caliber.com/fitsource

Ø  American Alliance for Health, Physical Education, Recreation and Dance,- http://www.aahperd.org

Ø  Rhode Island branch of AAHPERD http://www.riahperd.org

Ø  American Academy of Pediatrics Policy Statement on Soft brinks in Schools, January, 2004 http://www.aap.org/policy/s010119.html

Ø  American Cancer Society! Healthy Schools Healthy Kids - http://www.schoolhealth.info/

Ø  American Heart Association - http://www.americanheart.org

Ø  Better and Worse Snacks - Foods and brinks for School Vending Machines. Center for Science in the Public Interest, 2003. - http://www.cspinet.org

Ø  Connecticut Standards for Healthy Snack Foods and Beverages. Connecticut Team Nutrition, draft May, 2004

Ø  Do It With Dairy/ Trans Fat information - http://www.doitwithdairy.com/lowtransfat/

Ø  Georgetown University! Bright Futures - http://www.briqhtfutures.org/nutritionfamfact/index.html

Ø  Guidelines for Choosing Healthier Snacks and Vending Items. Kids First, Rhode Is land 2003

Ø  Iowa State University Extension! Food for Fitness c Fun - www.extension.iastate.edu/food/

Ø  Kids First of Rhode Island - www.kidsfirstri.org

Ø  Kids Health from the Nemours Foundation - www.kidshealth.org

Ø  Menu for Change: Getting Healthy Foods into Schools (Stony field Farm) http://www.stonyfield.com

Ø  Nancy Clark's Sports Nutrition Guidebook: Eating to Fuel Your Active Lifestyle. Nancy Clark, Leisure Press, 1990

Ø  National Center for Disease Prevention - www.cdc.gov/healthyyouth/obesity/index.htm

Ø  National Dairy Council - www.nationaldairycouncil.org

Ø  National Conference of State Legislatures- www.ncls.org/programs/health

Ø  New England Dairy & Food Council - www.newenqlanddairycouncil.org

Ø  No Junk Food - http://www.nojunkfood.org

Ø  Nutrition Explorations - www.nutritionexplorations.org

Ø  Pricing and promotion effects on low-fat vending snack purchases: the CHIPS study. French 5, Jeffery R, Story M et al. American Journal of Public Health 2001; 91:1120117. http://www.ajph.org/cqi/content/abstract/91/1/112

Ø  School Nutrition Association - http://www.asfsa.org

Ø  The American Dietetic Association - http://www.eatright.org

Ø  The American Dietetics Association's Complete Food & Nutrition Guide. Duyff, Roberta Larson, MS, RD, CFCS, New York: John Wiley & Sons, Inc., 2002.

Ø  The Center for Health & Health Care in Schools - www.healthinschools.org

Ø  United States Department of Agriculture - http://www.usda.gov