Ø 5 A Day! Dole - http://www.dole5aday.com
Ø Action For Healthy Kids - www.actionforhealthykids.org
Ø Action for Healthy Kids! Soda Tool Kit - http://www.actionforhealthykids.org/AFHK/team_center/team_resources/NH/NH bS_Soda Toolkit.pdf
Ø Administration for Children and Families- www.nccic.caliber.com/fitsource
Ø American Alliance for Health, Physical Education, Recreation and Dance,- http://www.aahperd.org
Ø Rhode Island branch of AAHPERD http://www.riahperd.org
Ø American Academy of Pediatrics Policy Statement on Soft brinks in Schools, January, 2004 http://www.aap.org/policy/s010119.html
Ø American Cancer Society! Healthy Schools Healthy Kids - http://www.schoolhealth.info/
Ø American Heart Association - http://www.americanheart.org
Ø Better and Worse Snacks - Foods and brinks for School Vending Machines. Center for Science in the Public Interest, 2003. - http://www.cspinet.org
Ø Connecticut Standards for Healthy Snack Foods and Beverages. Connecticut Team Nutrition, draft May, 2004
Ø Do It With Dairy/ Trans Fat information - http://www.doitwithdairy.com/lowtransfat/
Ø Georgetown University! Bright Futures - http://www.briqhtfutures.org/nutritionfamfact/index.html
Ø Guidelines for Choosing Healthier Snacks and Vending Items. Kids First, Rhode Is land 2003
Ø Iowa State University Extension! Food for Fitness c Fun - www.extension.iastate.edu/food/
Ø Kids First of Rhode Island - www.kidsfirstri.org
Ø Kids Health from the Nemours Foundation - www.kidshealth.org
Ø Menu for Change: Getting Healthy Foods into Schools (Stony field Farm) http://www.stonyfield.com
Ø Nancy Clark's Sports Nutrition Guidebook: Eating to Fuel Your Active Lifestyle. Nancy Clark, Leisure Press, 1990
Ø National Center for Disease Prevention - www.cdc.gov/healthyyouth/obesity/index.htm
Ø National Dairy Council - www.nationaldairycouncil.org
Ø National Conference of State Legislatures- www.ncls.org/programs/health
Ø New England Dairy & Food Council - www.newenqlanddairycouncil.org
Ø No Junk Food - http://www.nojunkfood.org
Ø Nutrition Explorations - www.nutritionexplorations.org
Ø Pricing and promotion effects on low-fat vending snack purchases: the CHIPS study. French 5, Jeffery R, Story M et al. American Journal of Public Health 2001; 91:1120117. http://www.ajph.org/cqi/content/abstract/91/1/112
Ø School Nutrition Association - http://www.asfsa.org
Ø The American Dietetic Association - http://www.eatright.org
Ø The American Dietetics Association's Complete Food & Nutrition Guide. Duyff, Roberta Larson, MS, RD, CFCS, New York: John Wiley & Sons, Inc., 2002.
Ø The Center for Health & Health Care in Schools - www.healthinschools.org
Ø United States Department of Agriculture - http://www.usda.gov